Tuesday, April 14, 2009

Sun Dried Tomato-Basil Pizza





I made this yummy pizza last week. I was worried that without the sauce or the "real" cheese it would be rather bland. I was pleasantly surprised by the amount of flavor and it felt very healthy with only 2g of fat for pizza! Abe and I both ate it right up and it was super easy and fast to make. I used 2 boxes of Jiffy pizza dough (talk about EASY and CHEAP!) which seemed perfect and I added some fresh spinach and substituted low-fat cottage cheese instead of ricotta. In the future a homemade wheat crust would be a nice touch. Give it a try, I think you'll like it!

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